Ready to embark on a gastronomic quest for Butter Chicken in Brampton? Join us as we unveil our top 5 restaurants, each exuding authenticity and bursting with the vibrant spices that make this dish a favourite.
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Gear up for a culinary explosion! Head to one of the best Butter Chicken spots in Brampton today!
1) Indian Curry Express & Bar
Where modernity meets tradition, Indian Curry Express & Bar astounds its customers with an unforgettable Butter Chicken experience that goes beyond the staple.
2) Paranthe Wali Gali
An establishment hailed for its delicious, home-inspired recipes, Paranthe Wali Gali puts a unique twist to their Butter Chicken that tastes like a revelation.
3) Patiala House Indian Restaurant
Every butter chicken lover finds solace at Patiala House Indian Restaurant. Their creamy, well-seasoned butter chicken is known for its taste and authenticity.
4) Taste of Punjab
Combining traditional cooking techniques with innovative flavours, Taste of Punjab offers a delightful Butter Chicken dish that leaves you craving for more.
5) Bukhara Grill
Serving a faithful rendition of this enduring classic, Bukhara Grill’s Butter Chicken is a heavenly concoction of naan-soakable, ambrosial curry paired with tender chicken pieces.
FAQs About Butter Chicken
Butter chicken sauce, also known as Makhani gravy, is a flavorful combination of freshly pureed tomatoes, ginger, garlic, and an array of spices such as garam masala, cumin, coriander, and turmeric. The sauce is then cooked with butter and heavy cream, or yogurt for tanginess, before the cooked, marinated chicken is added. The result is a rich, creamy, and mildly spiced sauce that perfectly complements the pieces of chicken.
The main difference between curry chicken and butter chicken lies in their ingredients and their degree of spiciness. Curry chicken, a generic term for meat dishes prepared with various types of spices, usually includes a blend of turmeric, coriander, and cumin, and can be quite spicy. On the other hand, butter chicken, also known as Murgh Makhani, is characterised by its creamy and buttery tomato-based sauce with a mild, sweet spice profile.
Butter chicken is traditionally served with warm, fluffy naan bread or basmati rice. The naan bread serves as a delicious scoop for the creamy sauce, while the basmati rice complements the rich flavours of the dish. Some also like to pair butter chicken with Indian side dishes like daal (lentils) or mixed vegetables for a complete meal.
While both dishes may seem similar at first glance due to their rich, creamy tomato-based sauces, tikka masala and butter chicken are different. Butter chicken typically starts with tandoori-cooked chicken pieces that are added to a mildly spiced tomato sauce with butter and cream. Tikka masala, however, uses chicken that is marinated in yogurt and spices, then grilled, and finally added to a masala—or spice mixture—sauce. The sauce for tikka masala is usually thicker and often has a more complex spice profile compared to butter chicken. The level of creaminess can also vary from one
In the heart of Brampton lies an authentic journey towards the rich, creamy, and spicy world of Butter Chicken. Topped off with an aromatic torch of spices, the dish, as served by Indian Curry Express & Bar, Paranthe Wali Gali, Patiala House Indian Restaurant, Taste of Punjab, and Bukhara Grill, never fails to captivate the senses