The 5 Best Butter Chicken in Brampton [2024]

Butter chicken sauce, also known as Makhani gravy, is a flavorful combination of freshly pureed tomatoes, ginger, garlic, and an array of spices such as garam masala, cumin, coriander, and turmeric. The sauce is then cooked with butter and heavy cream, or yogurt for tanginess, before the cooked, marinated chicken is added. The result is a rich, creamy, and mildly spiced sauce that perfectly complements the pieces of chicken.

The main difference between curry chicken and butter chicken lies in their ingredients and their degree of spiciness. Curry chicken, a generic term for meat dishes prepared with various types of spices, usually includes a blend of turmeric, coriander, and cumin, and can be quite spicy. On the other hand, butter chicken, also known as Murgh Makhani, is characterised by its creamy and buttery tomato-based sauce with a mild, sweet spice profile.

Butter chicken is traditionally served with warm, fluffy naan bread or basmati rice. The naan bread serves as a delicious scoop for the creamy sauce, while the basmati rice complements the rich flavours of the dish. Some also like to pair butter chicken with Indian side dishes like daal (lentils) or mixed vegetables for a complete meal.

While both dishes may seem similar at first glance due to their rich, creamy tomato-based sauces, tikka masala and butter chicken are different. Butter chicken typically starts with tandoori-cooked chicken pieces that are added to a mildly spiced tomato sauce with butter and cream. Tikka masala, however, uses chicken that is marinated in yogurt and spices, then grilled, and finally added to a masala—or spice mixture—sauce. The sauce for tikka masala is usually thicker and often has a more complex spice profile compared to butter chicken. The level of creaminess can also vary from one