The 10 Best Mexican Restaurants in Toronto [2025]

1. Tacos: Perhaps the most universally recognized Mexican dish, tacos consist of soft or crispy tortillas filled with a variety of meats, vegetables, and condiments.
2. Enchiladas: Corn tortillas rolled around a filling, typically of chicken, beef, or cheese, covered with a chili pepper sauce.
3. Guacamole: A dip made from mashed avocado mixed with chopped onion, tomatoes, chili peppers, and cilantro, often served with tortilla chips.
4. Quesadillas: A toasted tortilla filled with cheese and sometimes other ingredients like chicken or vegetables, then folded in half.
5. Chiles Rellenos: Poblano peppers that are stuffed with cheese or meat, coated in an egg batter, and fried, often served with a tomato sauce.

Traditional Mexican foods include:

• Tamales: Masa dough filled with meats, cheeses, fruits, vegetables, or chilies, wrapped in a corn husk, and steamed.
• Mole: A rich sauce typically containing fruit, chili pepper, nuts, and spices like cinnamon and cumin, often served over meat.
• Pozole: A traditional soup or stew made from hominy, meat (usually pork), and garnished with lettuce, radish, onion, lime, and chili.
• Carnitas: Slow-cooked, tender pork that’s often shredded and used in tacos, burritos, and more.
• Menudo: A spicy soup made with tripe (the stomach lining of a cow), hominy, and a broth seasoned with chili peppers, lime, onions, and cilantro.

A typical Mexican dinner might include dishes such as tacos, enchiladas, or quesadillas, accompanied by rice and beans. Dinner might start with appetizers like guacamole or ceviche, followed by a main dish featuring beef, chicken, or seafood. Sides often include tortillas, salsa, and a salad. Dessert could be something sweet like flan or churros.

A typical Mexican lunch, which is the main meal of the day in Mexico, called “la comida,” often begins with a soup (such as “sopa de pasta” or “caldo de pollo”) or salad. The main course (“plato fuerte”) could be a dish like carne asada (grilled meat), mole, or a fish specialty, often served with rice, beans, and tortillas. Lunch might end with a small dessert, like sweet breads or fruit. Aguas frescas (fresh fruit drinks) are popular beverages to accompany lunch.